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Products

Local producers, who we have come to know personally and some of whom are even closely related to us, impress with their quality and will not disappoint you when you stay at our hotel.
augarten

The Augarten

At the Augarten in Nenzing-Heimat, over 450 different medicinal plants, ornamental herbs and spices are cultivated on area of 4,500 square metres.

lenz

Pilz Lenz

The Lenz family grows wonderful mushrooms in a former air raid shelter beneath the Gebhardsberg in Bregenz. Bettina Lenz also devotes her time to the subject of vinegar and oils.

fischteich

Zug fishpond

Andreas Mittermayr raises mountain trout and char in the pretty fishpond in Zug. The clear, cold spring water of the Lech river helps to ensure the fish grow slowly. Fish from Lake Constance slowly acclimatise to the temperatures of the pond in the autumn so that you can also enjoy them in abundance.

krebse

Crayfish

We procure our crayfish mostly from Lower Austria. They are taken from the river Traisen.

gemuese

Vegetables

We get most of our vegetables from producers in Vorarlberg who meet the exacting requirements of our kitchen team.

kaese

Cheese

The Walsers have been maintaining the traditional art of cheese-making in the Vorarlberg Alps for over 600 years. Only the cheese made from Walser alpine dairies and from the Walser alps may bear the marking “WALSERSTOLZ“.